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Stracotto all'Amarone con Polenta

Overcooked meat recipes are an ancient remedy to soften the meat of animals animals slaughtered in the elderly, in the tradition of Verona this cooking is made unique by the presence of Amarone.
Take the entire piece of meat, vegetables and herbs, pour the wine and macerate all for a night. The next day, remove the vegetables from the marinade, flour and brown in a large frying pan, add the meat passed in the flour and the liquid from the marinade, herbs including. Season with salt and pepper and simmer for at least three hours. When cooked sift the vegetables, add a little bit of butter, to obtain a sauce dense and homogeneous, salt to taste. Cut meat into slices and place it in hot sauce until serving accompanied by polenta.

Stracotto all Amarone

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